I connect
New Year's Eve 2025-26
Reserve your evening now!
Contact us by email at atlantel@brithotel.fr or by phone at 02 40 57 10 80.
We do not take reservations online. Give us a call, and we'll explain everything.
Celebrate with us
near Nantes
Glass of “Perles de Folies” Éric Huteau, Le Landreau
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Tartare of Breton scallops with ginger, passion fruit and finger lime pearls
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Foie gras ballotine marinated with rum, lime and “Marque Noir” saffron,
served with banana bread and a touch of Sichuan pepper
Domaine Tariquet, Premières Grives 2023
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Roasted cod loin, langoustine bisque from Le Croisic, spaghetti squash and shellfish,
finished with a “Café 44” coffee-infused espuma
Domaine Montgilet, Sauvignon 2023
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Palate cleanser
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Guinea fowl supreme stuffed with morel mushrooms,
truffled mashed potatoes, smoked cauliflower and a rich Iberian ham jus
Château Haut Gravat, Médoc 2020
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“Beillevaire” cheese selection, mango chutney and mild chilli
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Chestnut parfait glacé, Buddha’s hand citrus and Cointreau cream
Glass of “Fleur de Champagne” Duval Leroy
Our Menu on reservation
at €145 per person
Glass of "Perles de Folies" Éric Huteau, Le Landreau
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Brittany scallop tartare, ginger, passion fruit, caviar lime
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Ballotine of semi-cooked foie gras marinated with rum, lime, saffron “Marque Noir”,
banana bread, Sichuan pepper
Domaine Tariquet, Premières Grives 2023
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Roasted cod loin, langoustine bisque from Le Croisic, spaghetti squash and shellfish, coffee grain espuma “Café 44”
Domaine Montgilet, Sauvignon 2023
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Refreshing cocktail
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Supreme of guinea fowl stuffed with morels, truffled mashed potatoes, smoked cauliflower, rich Iberian ham jus.
Château Haut Gravat, Médoc 2020
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Cheese plate “Beillevaire”, mango chutney, vegetable chilli
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Chestnut ice parfait, Buddha’s hand, Cointreau cream
Glass of “Fleur de Champagne” Duval Leroy