New Year's Eve 2025-26
Reserve your evening now!

Glass of "Perles de Folies" Éric Huteau, Le Landreau

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Brittany scallop tartare, ginger, passion fruit, caviar lime

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Ballotine of semi-cooked foie gras marinated with rum, lime, saffron “Marque Noir”,
banana bread, Sichuan pepper
Domaine Tariquet, Premières Grives 2023

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Roasted cod loin, langoustine bisque from Le Croisic, spaghetti squash and shellfish, coffee grain espuma “Café 44”
Domaine Montgilet, Sauvignon 2023
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Refreshing cocktail
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Supreme of guinea fowl stuffed with morels, truffled mashed potatoes, smoked cauliflower, rich Iberian ham jus.
Château Haut Gravat, Médoc 2020
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Cheese plate “Beillevaire”, mango chutney, vegetable chilli
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Chestnut ice parfait, Buddha’s hand, Cointreau cream
Glass of “Fleur de Champagne” Duval Leroy