The food of Vigneux de Bretagne
A creative kitchen with fresh regional products sprinkled with small touches, a lively setting and a view of the indoor garden with swimming pool. This is what characterizes the Atlantel kitchen and restaurant.
Lénaïc BERTRAND, our Chef, likes to work with fish. His signature dish? The "mosaic of red mullet fillet and its raspberry oil". He also takes pleasure in making us discover his sweet specialities such as his Moelleux Chocolat Cherry, his Pavlova Mangue or his homemade crème brulée...
He wishes, through his cooking, to bring out the know-how and the homemade. His goal? To share with you, for a generous and gourmet moment, his inspirations of the moment.
La Ruaudaie cider house offers you a cider of gastronomic quality produced in the pure Breton tradition as well as various apple juices.
Beef raised by Mrs Hervé HUNAULT & Thierry CHANTEBEL in GAEC. Breeders in Maine-Anjou, their practices privilege the quality of the products, which necessarily goes hand in hand with the respect and the well-being of the animals.