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  • Catering at the hotel of Nantes Vigneux
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a table at the Atlantel restaurant in Vigneux-de-Bretagne, near Nantes.
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Restaurant

The food of Vigneux de Bretagne

A creative kitchen with fresh regional products sprinkled with small touches, a lively setting and a view of the indoor garden with swimming pool. This is what characterizes the Atlantel kitchen and restaurant.

Lénaïc BERTRAND, our Chef, likes to work with fish. His signature dish? The "mosaic of red mullet fillet and its raspberry oil". He also takes pleasure in making us discover his sweet specialities such as his Moelleux Chocolat Cherry, his Pavlova Mangue or his homemade crème brulée...
He wishes, through his cooking, to bring out the know-how and the homemade. His goal? To share with you, for a generous and gourmet moment, his inspirations of the moment.

Christophe, C.

breakfast at the hotel in Nantes Vigneux de Bretagne
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Domaine de Racapé
44430 Le Landreau
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36 Rue de la Mairie
44119 Treillières
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Cidrerie Artisanale La Ruaudaie
Cidrerie Artisanale La Ruaudaie

La Ruaudaie cider house offers you a cider of gastronomic quality produced in the pure Breton tradition as well as various apple juices.

Zone Artisanale, Lanvaux,
56220 Saint-Gravé
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Chemin des Granges
44840 Les Sorinières
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8 Rue du Chevecier
44730 Saint-Michel-Chef-Chef
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1 la Ville Robert
56140 Ruffiac
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9, rue de l'abbé de la Vallière
56910 Carentoir
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La Bergerie Verte
44830 Bouaye
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Domaine de Montgilet
49610 Juigne sur Loire
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GAEC Maine-atlantique
GAEC Maine-atlantique

Beef raised by Mrs Hervé HUNAULT & Thierry CHANTEBEL in GAEC. Breeders in Maine-Anjou, their practices privilege the quality of the products, which necessarily goes hand in hand with the respect and the well-being of the animals.

La Ministrerie
44110 Soudan
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8 route de la landaiserie
44860 Saint Aignan de Grand Lieu
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Domaine des Galloires
49530 Drain
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